Brewing With Total Confidence
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Do you know which grain absorption value it bases the water requirement on?
I know BF has a water requirements calculator but it's based off of your equipment settings, which uses a mash thickness ratio to base total water...
I seat the keg lid with 20-25 psi of external CO2 and then back the spunding valve to 14 PSI. I use Weihenstephan lager primarily (34/70) and have...
There's an old saying when it comes to 5.2 Stabilizer: it works for those that don't check their pH and doesn't work for those that do check their...
Not to necro this thread but here's my experience: I ferment all of my Helles under 1 bar of pressure at 60-62F and don't raise temp and they're...
I brew on an all-in-one BIAB system built by High Gravity (https://www.highgravitybrew.com/store/pc/Wort-Hog-5-10-Gallon-BIAB-240V-445p3987.htm)....
It crashes when swiping down but I used the Sync button at the bottom of the recipe list and it worked fine. Could you move the Sync Now cloud...
While trying to sync the app to my desktop account the app crashes every time. Any solution to this?
3 in Indianapolis
Mash only for 99% of beers. I may add some extra gypsum or chloride in the kettle depending on the 1% of styles I want a distinct mouthfeel for.
Pasteurization is the only somewhat-reliable way to mitigate tyramine. However even if the beer is pasteurized and you have dirty draft lines then...
Ignore. It appears it fixed itself after opening the recipe in another tab
Getting an error on an already saved recipe after I moved some hops around. All hop fields are correct.
Alkalinity from negative values to 100 would be acceptable for light colored beers, and higher than 100 for darker beers. Darker grains are more...
Mash pH above 5.8-6 can cause tannin extraction, especially if there's a mashout with higher temperatures. The larger issues here are the Ca and...
$1 for 5 gallons. I use a water kiosk and bring my own 5 gal jug.
For any bicarbonate additions, I'd recommend using pickling lime which only adds calcium. It dissolves quickly goes a long way.
Listen to any brewing podcast with Martin Brungard and any water-related podcast topic with John Palmer. Podcasts that I know have water...
I brew A LOT of Belgian ales, primarily Tripels and Brett Singles. Not all Tripels need to be big beers. The trappist brewery's Triples around...
If grassy is what you're after, then try these in late additions or dry hops: Moscaic, Palisade, Warrior, Sorachi Ace, Topaz.
