Brewing With Total Confidence
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Hope this helps. This is from Wyeast page. Profile: The classic and most popular German wheat beer strain used worldwide. This yeast strain...
Have same set up. I bought 2 Chard mills, while they were on sale for $20/ea, @ FleetFarm. These work great and are easy to adjust for different...
Greetings all, Having trouble finding a supplier of BSG hops, since my local closed permanently back in Feb. I bought all he had of Hallertau the...
Would just like to use quotes from others as a response to this, "I don't think this is the place to derail and get on a stump. " -Brew Mentor...
Depends on how often and how much you brew, I would think. If you're brewing one 5 gal batch a month, it probably isn't worth the effort. If...
Yes, you fermented too high. 74 is the top of temp limit for this yeast. I use 3068 for most every brew and it doesn't like being at that high of...
I brew every 2 weeks, so have never kept yeast for longer. If you're going to skim yeast to keep it from a hefe, the best method(IMO) is to skim...
I was wondering if during all these updates, you're planning on updating the autocorrect dictionary to have more brew used words in it.?? For...
I put the lid/airlock on mine after skimming yeast on day 3 , for sanitation reasons since I don't need to get into it again until I rack to...
Using an ice chest with a pond pump works great , important step is to have max water in ice chest and DONT put the return water hose into chest...
Ditto the double milling of grains for BIAB. I used to get high 70s for efficiency with BIAB when I would drain off most of the wort then put...
This is because the actor playing Spartacus died between seasons, so they had to change and rewrite where they were going.
Taken from braumagazin Brewing considerations for the enhancement of banana flavors Open non-pressurized fermentation in combination with a...
You are correct. If you want banana I have found a grist bill of 65%+ wheat and starting fermentation at around 63F(17C) and holding for 3-4 days...
I've only made hefe's since starting to brew, and the only time I had something similar to what you are saying is when I over pitched. In my...
I had/have this issue with my recipes also. If I put Acid malt in my recipe the water calc would ad it twice, once in malt bill and then in...
Recipe was followed exactly, no acid malt only additives were Ca/ Cl and gyp again thx , no worries like I said must just be me
The reason for this question : the recipe I just brewed, Weizen 3 , when I checked mash ph(calibrated meter) it was about 5.0 but according to...
the DI water I use has a low ph so went to change in water chem page and noticed on water chemistry page that a change to the ph of source water,...
Well you should go check prices and see if you can get find it for less than $200 an oz, which comes out to about $7 /gram
