Brewing With Total Confidence
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https://www.brewersfriend.com/homebrew/recipe/view/494455/helles https://www.brewersfriend.com/homebrew/recipe/view/238688/rotbier...
Same here, love that next day shipping
Sterling is suppose to be a sub for Saaz, I've tried it a few times and never thought it was even close. My Vienna is 100% Vienna malt with a 30...
Bavarian Pils [ATTACH]
www.vlb-berlin.org/en/books/technology_brewing_and_malting
I should of said along with your Beta rest or main conversion temps, my bad.
Even if you think you dont need the extra few points of conversion, a 20-30 min Alpha rest at 70-73°c will help with foam and head retention as...
Red X is a great malt, i brew with it often. For the best red results its recommended you brew a 1.050 OG beer. In my experience once you go over...
Looks to be working for me now with the exception of recipes where I custom add Sinimar as a late addition. It would be nice to see Sinimar added...
Ive noticed when reopening a recipe the "other ingredients" are scrabbled or not in the order i had them before. Sometimes the Lactic acid...
Im having issues as well. I like Craigs idea of placing the water report in with the main recipe.
There are still some German breweries doing decoction, Bitburger and Hofbrau to name a couple big ones I know for sure. It is true that decoction...
I dont bother with starters anymore for my Lagers. I pitch 1 vial (Wyeast2124) per gal of wort and have activity within a few hours then on...
I have a couple Bock recipes in my head I've been thinking about lately and they only contain two malts, Pils and Red X. I really like the Red X,...
No rinsing or washing, just swirl it up in fermenter to loosen then pour about half the yeast cake into a sanitized mason jar.
The main reason I like to go with as little trub as possible is for yeast harvesting. I like clean healthy slurry for the next batch. I'm...
I use to decoct all my lagers before i purchased a Braumeister and I did it different than most. I did a full volume BIAB type decoction where i...
I emailed Best about this malt and they denied it was a blend but I agree that it tastes similar to that blend. Cargill is soon to release their...
[ATTACH] German Pils
Festbier, 70/30 Pils/RedX[ATTACH]
