Brewing With Total Confidence
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[ATTACH] Herm’s Amber Ale, refreshing after an afternoon hike and walk. The clarity is there, much more than the photo illustrates.
I got off work early, and it was 94 degrees hot in the shade, so I came home and opened a home brew, my Amber Ale. This beer wasn’t supposed to be...
[ATTACH] Fresh pizza! Homemade crust and sauce that is usually applied atop raviolis, Trader Joe’s Quattro Formaggi cheese blend, thin sliced...
Looks good Ben. Does 600g mean the weight of dry material in the loaf, or what?
That is a fine useful gift your wife gave you. Nice action photo.
[ATTACH] [ATTACH] First fresh loaf in the new year - I love the result. KAF No Knead Sourdough, at 72.5% hydration, with additions of 6-row malted...
[ATTACH] An after dinner Stout, and I’ll steal a few sips from my wife’s glass of bourbon, while a sourdough loaf bakes in the oven.
Looks very good to me.
I opened a bottle this past weekend that was bottled on the preceding Monday, just to check carbonation. It wasn’t even close to proper...
Ask your doctor if whiskey is right for you ..........
As my rule of thumb, I leave every batch to ferment for at least 21 days. Never a bad batch yet. You don’t need to use my rule of thumb, but be...
It is odd - with the spigot port rotated to the upper position (to be above the anticipated trub) the trub is definitely filling the horizontal...
I always empty the entire contents of the boil kettle into the fermenter. So I guess on hoppy beers, I need to adjust for more hops absorption,...
That looks like my Weber grill - a great tool. And chicken thighs are probably my favorite thing to cook and eat.
Awesome view, thanks for sharing.
My previous batch of West Coast IPA, I skipped the dry hop addition because of my experience (of loss of finished product) with Janet’s Brown Ale....
I dry hopped my Janet’s Brown Ale with loose pellets in the Speidel. That dry hop addition (~16 grams of Cascade) was in the fermenter for 7 days....
Hope you all down there can escape another lockdown come your winter in late June.
My usual fermentation time is 3 weeks or more, then I bottle. My fermentation closet maintains a pretty consistent 68*F. I want to dry hop, but I...
I like your blue knife.
