Brewing With Total Confidence
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It looks like you have a Diastatic Power problem. There is only 1.5 pounds of malted grains to convert an additional 2 pounds of adjuncts and if...
I use the dry Voss, or at least the first time I did, and I've been surpised by the lack of krausen. You'd think an aggressive yeast would drive...
I just bottled a 1.045 gravity pale ale that took about 2 days maybe less to ferment with Voss. I pitched at 97F and put it my garage that goes...
Very cool video on the origins of fermentation...[MEDIA]
You could sell the yeti then purchase the freezer & controller. You'd probably have enough left over to buy grain & hops for a couple of batches!
Look on fb market place for a cheap 5.0 cu. ft. chest freezer and then get a inkbird controller on Amazon...I mean you spent how much on that yeti?
Oh yes, I've been a subscriber to that channel for some time.
I'll look for a video on YouTube reviewing the anvil system because it does look sweet.
I've been debating whether or not to go to an all in one system. Like you I'm a half batch brewer (2.5-3 gallon batches) but I'm brewing on my...
Here is a great podcast on harvesting kviek yeast....
I store my grain in the garage, which here in AZ gets well above 120F. I haven't found any in my own stored grain. I just found this about...
What's it like cleaning the Gigawort? Do you use a brew bag since it doesn't have a sparge basket?
I'm preparing an Oktoberfest brew day tomorrow and realized I had purchased Weyermann Dark Munich (only 10L) instead of the Briess Munich 20L I...
Follow up: I do prefer the version of this beer fermented cool with US-05 over the Voss version. The US-05 was more crisp(though same finishing...
Input all your ingredients into "my inventory" and then hit the green "recipe suggestions" button. That should give you a good starting point.
Yesterday I bottled an american kolsch (https://www.brewersfriend.com/homebrew/recipe/view/1022327/az-poolside-guzzler-20-voss) that I brewed...
Thank you very much!
Could we get a save as function on the recipes? I'd like to use a previous recipe as a starting point and then just save it as a different...
I know I'm touching the "third rail" of homebrewing but... Early in my brewing passion I was trying to make a schwarzbier and a pro brewer hanging...
here is a link to the technical data sheet...https://www.lallemandbrewing.com/wp-content/uploads/2019/12/TDS_LPS_BREWINGYEAST_VOSS_ENG_8.5x11.pdf
