Brewing With Total Confidence
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I have a Columbus IPA that I used Voss Kveik, looks like it will be ready to bottle whitin five days of brewing. Fermented at 90 deg. Will bottle...
As long as my local home brew shop is available for curbside pickup, I am good working from home:)
No explosion here, was not sure it was going to start.
All grain, BIAB. Have been using RO water. Bought a charcoal water filter, I will see what a difference it makes next batch.
Any suggestions for using San Diego water for brewing?