Brewing With Total Confidence
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Welcome, new myself. These other ppl are great though.
Just racked my first brew today. The trub smelt very good, yeasty but expected, is this an indicator of a good brew or am I just projecting?
We would use this type of cooler in Iraq, works wonders. Thanks for the low tech, I am all about that.
Thank you all for the welcomes. I look forward to learning my new hobby/obsession. Then helping other newbs like me.
Texas is taking a whopping, they are predicting up to 50 inches of rain in Houston when it is all said and done. All we are dealing with is this...
The aluminum pan was put there just for the occasion of a blowout, so my hardwoods wouldn't smell like me. I do feel like this big pan is leaching...
Im using a 6.5 glass carboy, my Krauesen is about 3 inches thick and pretty settled. I was more wondering if the aluminum maintaining a steady 72...
I am worried about my first brew blowing out. I thought I would get something to protect my floors. My wife, being the pragmatist, pointed out a...
That's a lot of lost loves, not sure I want what he is drinking.
My first question is, My wort started burping before 12 hours and I had a nice Krausen before 12 hours. I have looked everywhere and nothing...
I appreciate the feedback and the welcomes, you wont have to worry about the questions cause I will be asking.
I'm a retired Marine and have been wanting to home brew for years. I have finally taken that leap and have my first Irish Red burping and growing...
