Brewing With Total Confidence
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Same happened to me on new years day.I did boil more aggressive than usual.
Just etched my 20 gal brew pot in 1 gal increments and only labeled 5, 10, 15 gal marks . Any more would be overkill considering my brewing...
Fermentation then to secondary then to the keg for conditioning is my plan.
I want to use a half keg for lagering due to space restraints in my lagering fridge . I have a pulley system to lift the keg in and out of my...
Is there a right way or wrong way to lager? I lager in bottles , mini kegs and now want to lager 10 to 12 gals in a stainless half keg. Question...