Brewing With Total Confidence
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Well, I tasted the result recently and it's not bad at all. I'd dare say excellent even: slightly acidic which makes sense for such a long...
Yuk... I didn't notice any smell. The taste was bland when I bottled it. It would be the 1st time I have an infection... I'll be careful when I...
Hello all, I started making a light blonde (4deg circa) and left on vacation for 3 weeks. The temperature was 9C for the duration. When I came...
Thanks, I wasn't sure if it was indeed working this way.
Hello all, so I'm making a triple from a Munton's kit. First density is 1045, a week of fermentation goes down to 1014, I add 500g brewing sugar...
