Brewing With Total Confidence
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I looked at your link. I use the same volume (19 liters) and I use approx. 150 grams. I think your priming will work out ok depending on what...
That pretty much covers it. Thanks everyone :)
I've been reading a lot about yeast lately as I'm starting to experiment with it. I brew five-gallon extract recipes exclusively. I generally use...
Thank you JA. I will. I have tried to read some of the FAQ's on various issues but they seem rather abstract until there is something I am dealing...
Thank you Mr. Pirate. I will take a good read of Mr. Palmer. As I've said, I'm still a newbie and appreciate everyone's input and encouragement.
I must confess, I didn't measure it...never had the need to before. You know, if you guys keep teaching me these things I won't be able to use my...
DME!!! Duh, of course! Your a beer-saver Trialben :) I'll cook some up! Thank you so much.
Everything from the boil went into the fermenter. I didn't squeeze the bags but I let them drain off into a collector and put that in as well....
Nope. No extra water. Still, do you think there is enough fermentables in this recipe to achieve much higher gravity? I just think its thin on...
I mixed it as usual. I'm sure it was well mixed.
I'm using a hydrometer. Wort was approx. 60 F as well.
Trying to make a seriously bitter beer. I found the Sneezy Rat (extract) recipe on Brewers Friend. I brewed it up and was curious about the lack...
Hiya Mr. Midnite, Welcome aboard. You are in good hands here. I started brewing last August and everyone here has been very helpful and friendly....
Thanks all. The first batch I used a first generation washed yeast from a previous primary (US05). This last one I used a single package of US05...
I would like to hear your thoughts on why my secondary(s) seem to be more active than my primary(s). My last two batches have had poor carbon...
Hello Mr. Ozark, Your remarks make me hungry to bite the cookie but as a noob, I'm having a hard time digesting. It seems to me you're mentioning...
I promised I would update all the people that helped me with my original thread. So, here we go. After lots of thought I agreed with Thurston and...
Wow! Thank you all very much...glad I joined. The temp has been a constant 68F. Current gravity is 1.040. I tend to agree the existing yeast won't...
Hi Mark, Thanks for the reply. Yes. I did a dry pitch with one sachet. Would it hurt if I added something like a Belgian type yeast? I do have a...
