Brewing With Total Confidence
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Rest of the bomber [ATTACH]
My Kroger has it in their build a 6 pack cooler. I’ll grab next time time
I’ve wanted to try this
Milk stout in a Left Hand Stout glass
That’s looks good @Craigerrr but I do not have any Special Roast. What is a sub for that? I’m not married to the IBUs. I also though about adding...
I have not had an old ale.
It’s time for me to get started on a Christmas Ale. I do not typically like spices and stuff so I’m thinking a Wee Heavy or strong ale of some...
Yes that is a method many people use and it works without changing what you intended it to taste like too much if at all
Peet’s Major Dickasons. We are back to virtual school for the next two weeks. Had multiple teachers and cooks go into quarantine the past week....
Sure looks like it would be.
Yeah that’s quite dark for what you listed....it will be good beer though :)
Just monitoring temps. In fermenter 1 I am doing a diacetyl rest on a Märzen, got it at 64. In fermenter 2 I have a brown ale. I had to move it...
Looks good. I’ve thought about doing that in American pales but haven’t tried yet. I love Munich malt. I also use the 10L
Festbier while I grill. Perfect 52 degree fall day. Could use sun but not hating this
Im sure someone can help you here. I have only added towards the end of a boil so I cant comment. Welcome to the forum!
I think they have lots of good stuff if nothing else a great recipe to tweak.
yeast pitched, drama free brew day. a few minutes under 3 hours from when mash timer started and im cleaned up
@Herm_brews that has a nice color. looks tasty
Pale ale. Boil is over. Chilling now