Brewing With Total Confidence
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Gotta work unfortunately. At least its from home.
Not drinking at 6am but it's from yesterday.
Had a busy weekend washing my house so did some drinking.
Don't know about all you guys but we still have trouble getting toilet paper and sanitizer. I don't really shop much at Walmart but damn you walk...
Down here in Louisiana non essential people are supposed to stay home. I'm fortunate that I am able to work from home. There are a lot of fools...
Not fully carbed yet, should be by the weekend.
Really satisfied how this one turned out. Will adjust my hops on the re-brew.
Mouthfeel is really...
yea color wise it's nice. It's about what I was aiming for.
Will be kegged tonight so by the weekend it will be ready.
Never used Vic Secret but aroma wise it's similar to Galaxy but MUCH less potent. Just...
Took a sample Saturday- Down to 1.008 (5.78% ABV)- aimed for 1.013.
Color wise looks good- aroma wise not as juicy as I had hoped but it should...
Brewed yesterday. Came in 2 points below what I wanted. Hoping it turns out to be a good beer Should be ready in 2 weeks or so.
I brew a good bit of NEIPA's but I've never brewed a Oat Cream IPA.
I did brew a NEIPA that had 2 lbs of flaked oats and 2 lbs of flaked wheat...
It's all good- gonna give it a try and see what happens. As long as it's not a dumper I'm happy.
Going in a Oat Malt IPA. Hopefully it turns out good.
Going to try this in a couple weeks.
16.2% flaked oats
16.2% malted oats
8.1% white wheat
3% honey malt
Citra & Vic Secret
It's a little lighter than in the photo but it is a bit darker than i wanted.
here's the final grain bill:
10.5% Munich 10...
I agree. I'll probably go for 30 or so IBU's for bittering. I do need to mash a bit higher. I dont have any Chico yeast but I do have San Diego...
For a 1st attempt, it's pretty good. Easy to drink. It does lack aroma so next time I will need to make some changes to my hop schedule and...
Here's the recipe I ended up with:
7 lb MO
.75 lb Munich 10
.75 lb C20
.5 lb Flaked Rye
.5 Simcoe @ 30
1 oz Simcoe and .5 Amarillo @10
1 oz Simcoe...
Kegging this batch today. It's day and it has been cold crashed for 2 days. Still alot of yeast on top. Never had this happen before.
Weird but it...
It's getting better. Holding up a pint to the light is more red then the photo looks however not exactly what i was aiming for. Going to make some...
Definitely not red like i had hoped. Also taste a bit on the thin side. Taste wise not bad.