Brewing With Total Confidence
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About to fill a couple of growlers for club meeting. Been months since I attended, better get my dues $ ready.
Currently reading New IPA from Scott Janish...
First brew for 2020 [ATTACH]
Cyber Monday GAS[ATTACH]
Cleaned/sanitized a keg. Kegging up the ris stout tomorrow.
100% on opening random files.
been doing one big beer a year with friends since 2009.
yesterdays ris brew day. Ended up with a respectable 1.095 og.
[ATTACH]And the one I get the most shit for using.
[ATTACH]Tiny keychain opener
those German ones are great for bottle shares.
Can’t wait to see the smoked sausage.
So many variables.
1. Is this all grain, or extract
2. If all grain, biab vs a more traditional fly or batch sparge set up.
3. Boil off rate....
she should hit up Side Project.
No joke. This is what happens when he gets to taste test.
Took the 14” wsm for its maiden voyage. 12hrs later and we have pulled pork. Yes, the dog approved.
Put me down for advanced. Here’s a list of wants.
1. Ability for recipes to automatically scale/adjust based on equipment profile.
2. Allow more...
I bought the head upgrade for one of my old March pumps. Much easier to clean.