Never mind pushing off to midweek

That is awesome!

Looks tasty Marlon

Planning tomorrow’s brew day. Probably a 10 Plato Lager since i want something low ABV for the summer to hold me over till the Festbier and Märzens I’ll be brewing for fall. Mixing Pilsner and Maris otter. I have more Maris otter than I thought and now as much Pilsner. I’ll hop it 18-20 ibu.

https://www.ombbeer.com/copper-altbier/

When I had, it seems like I looked up and tried to find more information. Don’t remember if I ever did. Be nice to research that it was an awesome beer. It reminded me of a lower alcohol Oktoberfest type that was a little bit more balanced.

That’s an awesome beer.

10 pounds of: Barke pils, Barke Munich and Gambrinus ESB malt (got a good deal) WLP860 Munich lager yeast With what I have on hand I should be good for the rest of 2025.

A pour of Helles and Dot in the background

I’ve brewed Bitters and Milds with it. I used 100% with a mix of British hops and it turned out great. In the mild it was less obvious I didn’t use marris otter. I’ve made bitters using this malt and 5-8% crystal and liked that too.

Thats the link for the reoccurring meeting. Just copied and pasted the information. Link will work

Hope to see you all Saturday. Topic: Happy Hour(s) Time: Jan 25, 2025 05:00 PM Eastern Time (US and Canada) Every month on the Last Sat, 12 occurrence(s) Please download and import the following iCalendar (.ics) files to your calendar system. Monthly...

And love it

I love Chevalier Used it for probably 5 brews or so. Maris otter on steroids for sure. Perfect by itself as it adds some sweetness a crystal malt might.

Looks quite dreamy!

Back home. My Helles

My younger brother and I with Chewy