A pair of Dunkels for Kim and I.

Love that glass!

Looks like something I’d drink and buy if it’s on tap at a bar.

Looking forward to hearing how it turns out

Dunkel

Some of my Dunkel

Kegged my Helles and cleaned the fermenter. I was able to get super close to the bottom of the cake so my sample didn’t happen. Other than a sip to make sure it finished good and healthy saved 2 liters of slurry for my Marzen next weekend

3-4 days when I’ve used it.

It will probably not take too long to drop to 68 since you use a fermentation fridge? Maybe just wait till it drops. I haven’t used that yeast in a few years. I did ferment at 68 with it.

Off the top of my head that yeast doesn’t typically produce diacetyl especially since you pitched enough of it for your batch and fermented in the temp range which isn’t cold.

It’s probably not diacetyl

Put fermenter in the fridge to crash a few days. Cleaned and sanitized a keg to house it as well :-)

2 of these for $10 on ebay

Been about 20-25 since my last of very few gigs. On one of the zooms I’ll tell you all about the July 4 gig gone wrong.

Nice pic! @Megary

she had a great time in there she sat by me the entire time. And then let her play on that electric drum kit for about 15 minutes.

Closed off my spunding valve yesterday as fermentation had slowed up and was about 5points from FG. Today as expected hot my number. I’ll put the fermenter in the fridge to crash probably Saturday and keg sometime next week.

My fingers do not move like they once did. Not that I could ever play eruption anyway. That style though