About a half liter over volume, but OG was spot on. 20 grams of Galena @ 60, 28 grams of EKG at flameout, and will let that stand for 10 minutes before chilling.

Fancy!

Haven't brewed for a while, forgot to add salts to the mash, added them after about 70 minutes, letting it recirc for another 15 minutes. I need to make a point of brewing more often...

Mashing

Finally going to brew the English Ale/Pale I have been planning for a while now.

Measured out grains and water for tomorrow's brew day, did some cleaning that someone had been leaving for a while.

I think that we need to hear the end of this story!

Oh Don....

Looks like you just pitched yeast a week ago, I would probably give it more time along with the other advice offered.

Welcome to the forum, and welcome back to brewing @woody200

I love the music store!!!! I'm actually planning to do my first open Mike this fall, probably in November. I've settled on the 3 or 4 songs that I will do. There will be video :)

Had a Steak and Mushroom meat pie from the local British Bakery last night. Would have been a good night to have an English Ale, but it was a "water" night... Not my pictures, from their website, their pastry is to die for!

Hey Ben! Great to hear from you!

Had some Hawaiin hot dogs the other night, grilled pineapple, sautéed onions, may, dijon

Best wishes for your friend buddy, that is rough

My first batch was a kit I bought on Amazon. It is now 8 years and 80+ batches later. Still learning!

The fridge I killed was a $150 used fridge. For the fridge I have now, I cut hole very carefully inthe inside like Don describes. With the coast clear I went ahead and drilled the hole. That was about 5-6 years ago :)

The thing I like about the allrounder fermenter and a floating dip tube is that none of the hop debris or trub get into the keg in the first place. Before moving to the allrounder I did try a floating dip tube in the keg (after my clogged post and dip tube issue). I found it to be a pain. It...

Me too, given the choice of throwing out 11 grams of yeast or 20 liters of beer, I will always throw out the 11 grams of yeast

Not worth the potential aggravation