Brewing With Total Confidence
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Strawberry Rhubarb Blond
Going for a Baltic Porter.
English Mild. 3.9%. Northern Brewer. WY 1335
Amber ale in the kettle. 1.046 expected. 9 gal batch. Get it!
The vice is nice! Hazy APA. Comet Azacca. 1010. 5%
4 Vermont breweries and not 1 IPA ordered.
Marzen. 5.3%. 34/70.
Most examples of Simcoe beers around me are burnt rubber.
Harvesting off the starter is a good google search. IMO
Buy a ph meter for the best accuracy. Online calculators are merely a suggestion.
Seeing a trend from 7 to 8% towards 5 to 6% in terms of ABV. I like the move down. Hops are a featured item in beer description, like an annoying...
Yeah nosy in a podcast I listened to. I'll find it. Sit tight.
Mrs. Drummer with the green eyed monster
Happy St Patty day. IPA with some color. Get a ride if necessary.
APA. 5.5% All c hops.
I use cold water for the Sparge. No difference from heating to 170 or whatever google is suggesting currently.
One of the milk the funk guys mentioned it is detrimental to lacto and sacc.