Brewing With Total Confidence
Separate names with a comma.
Solid beer Crunk
I would limit to 5% max, or around 1 liter for 5 gallons. Those 2 pounds should be sufficient
Concord aren't wine grapes. Careful blending too much into a beer, remember concord grape juice is sweet from the sugar. The longer you let the...
Weedwacking the 4-acre vineyard
Vineyard pruning almost done
Pruning Grapevines in 4" of snow
Grab me a cold one
Thinking about crushing those grapes
Getting ready for Bennington!
In the ground here I think I have 19 varieties. I'm cloning and selling around 13-14 cultivars this year which includes several heirlooms. But...
I'm a hop grower and a hop plant propagator. I can't believe we're already on the other side of July 4th. Still waiting for the japanese beetles...
Make bigger yeast starters than you think you need, brewday starts a day or two before mash in.
I gravity rack to the secondary from the spigot. But yes, it depends.
Hop plants available now, 15+ varieties
How you like those medusa hops?
Please stop the grass from growing, I want to brew
Yup, had on hand a 5gal corny full of freshy Comet/Tahoma DIPA. Dad's a stout guy and even he liked drinking this with his clam plate.
For the 3rd year in a row, I used my 10 gal kettle, 3 gal pot and bayou burner to cook steamed clams over the weekend. It was my best version...