Brewing With Total Confidence
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Just kegged my "end of summer" ipa, the og was 1.053 was looking for 1.019 fg. My fg is 1.026. I used London ale 1318 yeast. What do you...
I'm brewing a single hop IPA using Huell Melon hops.
In beer terms that's about 70mph......
Please pass the word. If you are driving in the left lane and are afraid to go faster than 65 mph, move to the right and let people pass. This...
You cant go wrong with extra buckets. Having said that, I bottled a brown ale this past weekend using the fizz tabs. It was a 1.5 gal batch....
I like Nujackk's set up. I too am concerned about the amount of water wasted. I just ordered that pump.
I would say anytime from as soon as the rigor has gone from the fermentation to 5 days before you bottle or keg.
What size was your batch? For me 2oz of hops will be low on both aroma and flavor IMO
Great job! This takes the nerve racking feeling out of "Am I doing this right?"
What malt are you using?
I have been buying my grains as I need them. Luckily I work 3/4 mile from a beer supply store (or unlucky) so I go there for quick...
Brew a SMaSH (single malt, single hop)
Congrats! You are now part of the addiction that the rest of us share. Time to work on the next one!
I have my own recipe that I have brewed 3 versions using different hops but with extract. I call it Nightfall. It's not published though
I used a secondary for my first two kits because it was in the instructions. Stop using on my 3rd batch (my own recipe) and have not looked back.
Just curious what you folks do with all of the beer you brew. I see some impressive brewing rigs that look like 5 or more gallons. That's a lot...
Any downside to doing that?
I'm making a 2 gallon Brown ale but my dry yeast pack is for 5 gal. Do I just pitch it all or half or proportionately?
My plan is to mix it with about a cup of hot water before I used it