Thanks, I also use Flaked Wheat, Oats. Probably don't need the carafoam or carapils, just a creature of habit. I make the opaque, soft creamy IPAs.I have not used carafoam, but I typically use either some carapils or wheat malt in almost all of my brews for head retention. Carapils if I need extra body, wheat malt if I just want a bit better head retention.