Relative Bitterness Ratio (RBR)

simpig

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I just read an interesting article on an alternate method for defining bitterness (http://www.pencilandspoon.com/2012/11/f ... -bugu.html ). In general the logic of the calculation makes sense to me, but I haven't had a chance to compare a few batches to see if I agree. Has anyone else used this method? If so, thoughts?
 

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