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Hi everyone. First post here!
I'm doing a milk stout with cocoa nibs added to secondary. It's a 13.5 pound grain bill. I have a few ounces each of the following hops:
Fuggles (3 oz)
Chinook (only one oz)
Centennial
Cascade
And a few other varieties too, but they're typically NEIPA types.
Let me know how you would brew this. Thanks!
Also, should I just use S-05 or do I take a chance with one of the juicier yeasts I have like 1318, Imperial A38 Juice, or Treehouse Brewery's house yeast? (Harvested from several cans of Shimmer.) I'm thinking stick with the dry yeast, but I guess I could be convinced otherwise.
I'm doing a milk stout with cocoa nibs added to secondary. It's a 13.5 pound grain bill. I have a few ounces each of the following hops:
Fuggles (3 oz)
Chinook (only one oz)
Centennial
Cascade
And a few other varieties too, but they're typically NEIPA types.
Let me know how you would brew this. Thanks!
Also, should I just use S-05 or do I take a chance with one of the juicier yeasts I have like 1318, Imperial A38 Juice, or Treehouse Brewery's house yeast? (Harvested from several cans of Shimmer.) I'm thinking stick with the dry yeast, but I guess I could be convinced otherwise.
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