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- Jun 25, 2019
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I intend to brew lager for the first time, have a dedicated fridge so possible at last, question is rather than a yeast starter as I intent to go with Saflager, can I just ferment at 18C/65F for a couple of days then drop the temp to 10C/50F for three weeks before upping the temp again for a few days and then lagering at 2C/36F. Seems to be less bother than a seperate yeast starter and gets CO2 protecting my brew early doors.
Any thoughts?
Any thoughts?