For my next batch I would like to feature grassy flavors in my IPA. Not sure dank is the right word, but please let me know. Bubble Stash from Hop Valley and West Coast IPA from Green Flash brewery are examples. While I learned that Hop Valley sold out to Miller Coors, and I won't be buying them any more, I would like to capture the flavors in my own brew. Anyway I have questions.
Most dank recipes use Columbus and/or Centennial hops. Is the right choice, or are there better ones.
I believe Bubble Stash uses hop hash. Should I be using hop hash, oil, or cryo hops, or can we get there with pellets.
Should I be loading up or doing multiple dry hops to get there? How about loading up the whirlpool.
Let me know your thoughts
Most dank recipes use Columbus and/or Centennial hops. Is the right choice, or are there better ones.
I believe Bubble Stash uses hop hash. Should I be using hop hash, oil, or cryo hops, or can we get there with pellets.
Should I be loading up or doing multiple dry hops to get there? How about loading up the whirlpool.
Let me know your thoughts