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- Oct 11, 2019
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Hi Guys.
I "no chill" and often mash a 30L batch and then split it into two 15L cubes. They're similar to a fresh wort kit. When chilled to a suitable fermentation temp I tip one cube into the fermenter and top it up with about 5L to total about 20L of Wort. As for the other 15L cube I either give it away or ferment it at a later date.
Does Brewers Friend have the ability to calculate and take into account the fact I am essentially diluting the beer by topping it up???
Cheers and thank you in advance.
I "no chill" and often mash a 30L batch and then split it into two 15L cubes. They're similar to a fresh wort kit. When chilled to a suitable fermentation temp I tip one cube into the fermenter and top it up with about 5L to total about 20L of Wort. As for the other 15L cube I either give it away or ferment it at a later date.
Does Brewers Friend have the ability to calculate and take into account the fact I am essentially diluting the beer by topping it up???
Cheers and thank you in advance.