- Joined
- Oct 4, 2012
- Messages
- 496
- Reaction score
- 29
- Points
- 28
So, I went ahead and started a boil, but I think this turns out be a very bad idea.
Made an RIS this past sunday, then sparged again and collected some lower gravity wort.
But, I was whipped by the end of the brew day, so I put it in a ferment bucket with the lid and the air lock and put it in a cool temp closet until this morning.
Pulled the lid off and it smelled bad.. like sour.
So, I'm thinking storing the unboiled wort not a good idea? Or if I go ahead and boil will the nasty stuff boil out?
At this point, I'm thinking of dumping before I waste any more propane.
(This was to be a grand experiment, extra run off from a "big" beer and yeast harvested from commercial bottles)
Made an RIS this past sunday, then sparged again and collected some lower gravity wort.
But, I was whipped by the end of the brew day, so I put it in a ferment bucket with the lid and the air lock and put it in a cool temp closet until this morning.
Pulled the lid off and it smelled bad.. like sour.
So, I'm thinking storing the unboiled wort not a good idea? Or if I go ahead and boil will the nasty stuff boil out?
At this point, I'm thinking of dumping before I waste any more propane.
(This was to be a grand experiment, extra run off from a "big" beer and yeast harvested from commercial bottles)