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I want to do an experiment with a chocolate peppermint stout by using Rumplemintz for the peppermint. I've seen a few beer recipes that use whiskey or brandy in the secondary for flavor, but not much else. Any ideas on if it would work, and how much to use? I'd probably start with a 1 gallon batch just in case it turns out to be awful, but I'd really like to try it.