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Hi.
I'm planning to brew a Czech Pilsner tomorrow.
I only have old hops. They're really old (probably at least a year since opened), have been kept frozen but not in vacuum. I have Saaz and Premiant.
I know that using them is not optimal, but still - I would like to use them, as best I can.
Any advice on how to do that? amounts and such?
Tal
I'm planning to brew a Czech Pilsner tomorrow.
I only have old hops. They're really old (probably at least a year since opened), have been kept frozen but not in vacuum. I have Saaz and Premiant.
I know that using them is not optimal, but still - I would like to use them, as best I can.
Any advice on how to do that? amounts and such?
Tal