Edit costume yeast

RMA

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How do I edit the profile of a custom yeast?
I added a new brand to the catalog, but named it wrong.

Beside that, some data are shown different in some areas of the site.
In the yeast search, for example, the temp. range is OK, but in the recipe editor is not.
I'm a little confused.
 
How do I edit the profile of a custom yeast?
I added a new brand to the catalog, but named it wrong.

Beside that, some data are shown different in some areas of the site.
In the yeast search, for example, the temp. range is OK, but in the recipe editor is not.
I'm a little confused.

I can change the name of the yeast, if you let me know what it is that needs to be changed.

Can you take a screenshot of the differences in the yeast search and the recipe editor, so I can see what the problem is?
 
I can change the name of the yeast, if you let me know what it is that needs to be changed.

Can you take a screenshot of the differences in the yeast search and the recipe editor, so I can see what the problem is?

The Yeasts are:

Name: American Ale - SY025
Lab: Bio4
Localization: Brazil

Abbr: SY025
Type: Ale
Flocculation: Medium
Form: Liquid
Alcohol Tolerance: High
Attenuation: 77%
Temp. Range: 15-22 ºC


Name: London ESB - SY030
Lab: Bio4
Localization: Brazil

Abbr: SY030
Type: Ale
Flocculation: High
Form: Liquid
Alcohol Tolerance: Medium
Attenuation: 71%
Temp. Range: 18-22 ºC

Note that there are only two Yeasts from Bio4 in the search tool, but there are four of them in the drop down menu in recipe editor.
Also, the temp. range is correct in the search tool, incorrect in recipe's view and blank in the editor version of the recipe.
 

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Thank you! I opened a support ticket for this. The screenshots will be a huge help.
 
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You're welcome.
Let me know when the profiles are updated.
 
The Yeasts are:

Name: American Ale - SY025
Lab: Bio4
Localization: Brazil

Abbr: SY025
Type: Ale
Flocculation: Medium
Form: Liquid
Alcohol Tolerance: High
Attenuation: 77%
Temp. Range: 15-22 ºC


Name: London ESB - SY030
Lab: Bio4
Localization: Brazil

Abbr: SY030
Type: Ale
Flocculation: High
Form: Liquid
Alcohol Tolerance: Medium
Attenuation: 71%
Temp. Range: 18-22 ºC

Note that there are only two Yeasts from Bio4 in the search tool, but there are four of them in the drop down menu in recipe editor.
Also, the temp. range is correct in the search tool, incorrect in recipe's view and blank in the editor version of the recipe.

Thanks so much RMA,

We have updated these two yeasts with correct names.

We are also testing fixes for the duplicates on our beta site. Feel free to check it out there, it's your same login and recipes.

https://beta.brewersfriend.com

I also contacted Bio4 and asked for a complete list of all of their yeasts.
 
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Thanks so much RMA,

We have updated these two yeasts with correct names.

We are also testing fixes for the duplicates on our beta site. Feel free to check it out there, it's your same login and recipes.

https://beta.brewersfriend.com

I also contacted Bio4 and asked for a complete list of all of their yeasts.

Fantastic.
It will be great to be able to select the yeasts that we have access here in Brazil.
There are others labs too (not many). When you guys have a break, let me know and I'll be glad to send the contacts.

I'll check the beta site.
Congrats! Your tools are amazing.
 

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