- Joined
- Jul 16, 2012
- Messages
- 10,254
- Reaction score
- 8,361
- Points
- 113
Here's my procedure for fining using gelatin:
1g unflavored gelatin plus 2 oz (60 ml) water per gallon of beer.
Pour the cold water into a pan. Sprinkle the gelatin over the surface. Let the gelatin rehydrate 15 0 30 min.
Stir completely, leaving no clumps.
Heat the solution to 160 degrees F (70 degrees C).
Add to cold (<= 35 degrees F/2 degrees C) beer. Agitate or swirl the carboy to mix.
Rest 2 - 3 days then package.
I don't remember where I got it but it works better than 1/2 tsp in 6 oz water....
1g unflavored gelatin plus 2 oz (60 ml) water per gallon of beer.
Pour the cold water into a pan. Sprinkle the gelatin over the surface. Let the gelatin rehydrate 15 0 30 min.
Stir completely, leaving no clumps.
Heat the solution to 160 degrees F (70 degrees C).
Add to cold (<= 35 degrees F/2 degrees C) beer. Agitate or swirl the carboy to mix.
Rest 2 - 3 days then package.
I don't remember where I got it but it works better than 1/2 tsp in 6 oz water....