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- Jan 30, 2018
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I had my water tested by Ward Labs, but I have no idea on how to interpret or where to begin adjustment. My goal is to brew different styles of beer. Milk stouts, IPAs and saison. I’d appreciate any suggestions.
In ppm
Ph 7.7
Ca- 40
Mg-5
Na- 57
S-4
Cl- 87
Total Alk, caco3- 88
Carbonate- <1
Bicarbonate, hco3- 107
Total hardness, caco3- 121
In ppm
Ph 7.7
Ca- 40
Mg-5
Na- 57
S-4
Cl- 87
Total Alk, caco3- 88
Carbonate- <1
Bicarbonate, hco3- 107
Total hardness, caco3- 121