What are you drinking right now?

[Hawkbox]

Bit of El Dorado 15 year while I brew up a Stone Pale Ale. Going to a bodyworks exhibit later so I can't end up drunk off my ass.

-18C outside should make chilling the wort pretty easy though.

 

[GFHomebrew]

Bit of El Dorado 15 year while I brew up a Stone Pale Ale. Going to a bodyworks exhibit later so I can't end up drunk off my ass.

View attachment 5050

-18C outside should make chilling the wort pretty easy though.

Yep I been hearing on the news one of the coldest winters for some time over there on the other side of the world! Enjoy the brew day bud.

 

[thunderwagn]

Cream ale. Basic, simple, and about the cheapest beer I make, but always a favorite and about the best beer I brew. It's just so easy to drink!

 

[thunderwagn]

I think I'd take this over Pliny the Elder any day.

 

[Hatseflats]

Another SMaSH. Brewed November 22nd, second fermentation december 8th and bottled January 20th.
Pils Malt, Cascade hops and Fermentis Safale US-05 yeast.
Turned out really well. Very clear!

 

[Head First]

HG Centennial hoped ale ale.
Some Warrior next batch.

Half way between the frosty north and soggy west coast. 45f and raining.

 

[ChicoBrewer]

Looks fabulous. We are very soggy this winter in California's north east Sacramento valley. 56 and pouring.

 

[GFHomebrew]

Cream ale. Basic, simple, and about the cheapest beer I make, but always a favorite and about the best beer I brew. It's just so easy to drink!
View attachment 5052

Oh yeah that looks like a quaffer right there nice looking drop there Thunder.

 

[GFHomebrew]

Drinking some plentiful Ale listening to latest craft beer channel on Verdant brewing waiting for my drovers beer brisket cook for 2 hours at 150c in Webber a lazy Sunay pity it only comes round once a week! Oh that grubby things me Pizza Stone the beers sitting on sorta matches the beer I recon...

 

[BOB357]

A Pale Ale I brewed using 1/4 lb. each Victory and English Amber malts that were sitting around, along with 10 lbs. of 2-row. Bittered with Chinook and used 2 oz. Willamette at both 10 and 1. Turned out nice. Along side it's a bit of apple jack.

And yep thunderwagn, that is the Feb. 2019 edition of Shooting Illustrated to the right

 

[Group W]

All I have on tap is cider. Gonna be a blue ribbon day.

 

[BOB357]

Nothing wrong with PBR.

 

[Ward Chillington]

Having my first ever Pilsner Urquell...now I know where Budweiser got their inspiration... and no corn syrup!

PS...thanks Dad! The glassware is older than I am...I'm figuring it's about 70 years old.

 

[thunderwagn]

Having my first ever Pilsner Urquell...now I know where Budweiser got their inspiration... and no corn syrup! View attachment 5072

PS...thanks Dad! The glassware is older than I am...I'm figuring it's about 70 years old.

Haha, that was a great commercial.
Nice glass! I really like glassware. I don't have anything near that old. I do have a rocks glass that's probably 50'ish, and unfortunately has a small chip out of the lip. I don't use it much...in fear of breaking it lol. Go figure.
That's a fine beverage too (especially when you can find it decently fresh and not skunked). Looks like you're had a great night!

 

[Hatseflats]

Pale Ale Malt with rye. Bottled two weeks ago. Tasty...

 

[ChicoBrewer]

Ahhh my little Celebration friend. How I will eagerly await your return in the fall. The smell of your fresh hops. The taste of your bready malt. Your wonderful foam hat. But I must be off to other things. And so I bid you adieu until the creator brings you back next year.

 

[thunderwagn]

To lazy for pics tonight, but a pint of my American wheat ale and a little Knob Creek.

 

[BOB357]

My old standby. Needed something light after supper.

 

[Ozarks Mountain Brewery]

I'm drinking the same

 

[thunderwagn]

My cream ale.