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- Aug 20, 2018
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Hello,
I'm planning to do a pumpkin ale, and wanted to know how to account for the pumpkin addition. I've got 6kg of fresh pumpkin, which I've roasted and obtained 2,5kg of pumpkin puree. The fermentables selection only let me chose either fresh or canned pumpkin, but both seem to contribute equally to the gravity of the worth.
What should I select?
Thanks, Roger.
I'm planning to do a pumpkin ale, and wanted to know how to account for the pumpkin addition. I've got 6kg of fresh pumpkin, which I've roasted and obtained 2,5kg of pumpkin puree. The fermentables selection only let me chose either fresh or canned pumpkin, but both seem to contribute equally to the gravity of the worth.
What should I select?
Thanks, Roger.