Hi , I m making a sparkling cider ans I would like to have it thé most sparkling as I clan. I dont know show much co2 by volume it suppose to have on a sparkling hard cider.
Thanks
And for reference, use the Lambic or Wheat Beer styles, which is on the highest end of carbonation. Note that if you over carbonate and do not pasteurize, those bottles will explode eventually. If you keg, then you're fine and you can just increase pressure.
A good starting point on a cider would be 1 ounce or 28 grams of table sugar per gallon, added to a finished cider.
If you want to back sweeten, use lactose and you wont have an issue with over pressurized bottles.
Good Luck
Brian
Ive never actually used it because of my allergies, its made from milk fat then dried I think, you will probably need to google that info, its mostly used in small amounts with dark beers and stouts
I read somewhere about priming/sweetening, letting them sit for a couple of weeks and then putting the bottle into a 120F water bath for 20min. Or something like that.