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Hi,
Brewed my first AG this weekend and the wort going into the fermenter post boil had a really strong grain smell. Basically smelled similar to the crushed grain going into the mash.
Does this smell/taste ferment out of the final beer or is it possible I have a bad batch of grain. Read a few posts that suggest it could be bad grain but wondered if people who have brewed very nice tasting beers experience this before fully fermented?
Thanks
Brewed my first AG this weekend and the wort going into the fermenter post boil had a really strong grain smell. Basically smelled similar to the crushed grain going into the mash.
Does this smell/taste ferment out of the final beer or is it possible I have a bad batch of grain. Read a few posts that suggest it could be bad grain but wondered if people who have brewed very nice tasting beers experience this before fully fermented?
Thanks