Hi Everyone
I am about to do my first all grain brew. First brew for that matter. I am all set and ready to go but have a silly question regarding the dry hop process. The recipe I have states dry hop - 7 days. Curious to know if this means i add the dry hops on day 7 of fermentation or do I add it after the yeast and ferment for 7 days? or do i add the dry hops when i transfer from the fermentor to the carboy. Sorry if this was asked before. my search gave me errors
I am about to do my first all grain brew. First brew for that matter. I am all set and ready to go but have a silly question regarding the dry hop process. The recipe I have states dry hop - 7 days. Curious to know if this means i add the dry hops on day 7 of fermentation or do I add it after the yeast and ferment for 7 days? or do i add the dry hops when i transfer from the fermentor to the carboy. Sorry if this was asked before. my search gave me errors