- Joined
- Jul 29, 2018
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I have been fermenting a golden ale. Fermentation went as expected and the beer has now reached the expected FG which is stable for the last 2 days. However, the recipe called for 2 weeks of fermentation, and it has only been 9 days. Is there some advantage to waiting longer before cold crashing, or would it be just as good if I cold crashed now?
Thank you.
Thank you.