- Joined
- Nov 12, 2013
- Messages
- 15
- Reaction score
- 0
- Points
- 0
I have a batch that I pitched last Sunday. It is Saturday am and it is still bubbling about 1 every 4 to 6 seconds. I started with 3.9 lb Brewferm Grand Cru LME. I added 1lb of brewer's sugar (per the instructions). However I did not use the yeast that came with it. I used a WLP450 instead.
Is a long fermentation a bad thing?
Is a long fermentation a bad thing?