- Joined
- Apr 23, 2018
- Messages
- 29
- Reaction score
- 35
- Points
- 18
This is the first time I'm trying cold fermenting. I have a czech amber lager fermenting at 50 degrees F. It's been three days and no activity in the airlock. Should I be worried? I'm assuming fermenting at cooler temps results in slower fermentation but not sure. How long should it take to see some activity? The bucket is pretty full so there isn't a lot of head space.