Reviewed my recipes to decide on what to brew, and noticed that my IPAs were showing 150+ IBUs instead of 55-75 as I intended. turns out, they all have IBUs added now from the dry hop charges. is this a glitch?
We've found some papers which show that you do get IBUs from dryhopping, in a smoother bitterness. But it shouldn't be jumping up like this, and we're working on fixing it now.