What should I brew?

[Lee Tucker]

So I've got a bit of inventory built up and am trying to decide what to brew next session. Here's what I have for inventory, any ideas?
719 Grams American - Caramel / Crystal 120L
12 Ounces American - Caramel / Crystal 40L
5 Ounces American - Caramel / Crystal 80L
2.5 Ounces American - Munich - Light 10L
8 Pounds American - Pale 2-Row
1 Pound Belgian - Aromatic
10 Ounces German - CaraMunich II
13 Ounces German - Carapils
8.5 Ounces German - Munich Dark
4 Ounces German - Pilsner
8 Ounces Lactose (Milk Sugar)
540 Grams United Kingdom - Chocolate
8 Pounds United Kingdom - Maris Otter Pale

3.5 Ounces Amarillo
0.75 Ounces Brewer's Gold
1.5 Ounces Cascade
2 Ounces Centennial
0.5 Ounces Chinook
1.5 Ounces Columbus
1.5 Ounces Galena
1 Ounce Hersbrucker
0.5 Ounces Kent Goldings
3.45 Ounces Magnum
0.25 Ounces Northern Brewer
1 Ounce Perle
0.4 Ounces Simcoe
5.5 Ounces Simcoe
0.25 Ounces Styrian Goldings
1.25 Ounces Willamette

 

[Ozarks Mountain Brewery]

Evil Dead Red
http://www.brewersfriend.com/homebrew/r ... l-dead-red

 

[Nosybear]

In answer to your original question, what do you like?

 

[Lee Tucker]

Just about everything to be honest! Only exception would be rye or sours.

 

[Lee Tucker]

Evil Dead Red
http://www.brewersfriend.com/homebrew/r ... l-dead-red

This looks pretty good.

 

[Ozarks Mountain Brewery]

you can scale it down if you need to, been around for years, very good recipe