- Joined
- Jan 23, 2018
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Hi All
Well I'm preparing myself to brew a milk stout batch.
I want to make it now and then forget all about it until Christmas.
However it got me thinking, all my beers so far have been rather simple, but this time I want to add vanilla, chocolate and lactose, but when should you actually add these type of ingrediants in such a beer?
Is it at the same time as boiling and adding the hops? or when you cool and put the wort in the fermentor
As always your support is appreciated.
Craig
Well I'm preparing myself to brew a milk stout batch.
I want to make it now and then forget all about it until Christmas.
However it got me thinking, all my beers so far have been rather simple, but this time I want to add vanilla, chocolate and lactose, but when should you actually add these type of ingrediants in such a beer?
Is it at the same time as boiling and adding the hops? or when you cool and put the wort in the fermentor
As always your support is appreciated.
Craig