- Joined
- Jul 28, 2017
- Messages
- 55
- Reaction score
- 9
- Points
- 8
It would be nice if the pre-boil vol had checkbox to make it auto-calculated by the "to kettle" or "to fermenter" plus trub/chiller losses and shrinkage in your profile.
When creating a new recipe i'm having to exit to calculators to figure out the post boil vol and mash volume/thickness. These should be readily available/determined by what's in the recipe if i want to use 'auto calc'.
When creating a new recipe i'm having to exit to calculators to figure out the post boil vol and mash volume/thickness. These should be readily available/determined by what's in the recipe if i want to use 'auto calc'.
