Hello from Canadia

[Hawkbox]

In my first year of brewing, just started doing all grain in the last couple months. I really enjoy it and this site seems incredibly handy. Hope to be able to contribute usefully at some point.

 

[Ozarks Mountain Brewery]

welcome to the site, good luck brewing

 

[Hawkbox]

Thanks! I'm rather envious of how much better the pricing and options are for you yanks.

 

[BoomerBrian]

Welcome.

 

[CRUNK]

Welcome

 

[GFHomebrew]

Gday from Aus.

 

[chub1]

How do you do
from good ol blighty

 

[sn00ky]

Top of the brew day to ya!

 

[Mark D Pirate]

In my first year of brewing, just started doing all grain in the last couple months. I really enjoy it and this site seems incredibly handy. Hope to be able to contribute usefully at some point.

All grain isn't that hard is it ? I've brewed rolling pirate drunk and still made pretty decent beer .
Biggest downside to AG is that you've got nobody else to blame for the shall we say " not as good " batches .
Welcome to the site mate , hope to see you around

 

[Hawkbox]

Surprisingly easy, I've just started harvesting yeast. My next brew this weekend will be with harvested yeast, hopefully it goes well.

 

[Hawkbox]

Just to update I did 4 SMaSh brews with 4 different styles of hops in 4 days with reclaimed yeast. To many variables were introduced to make it a proper experiment but I'm interested to see how the different hop styles affect the flavour.

 

[Mase]

Just to update I did 4 SMaSh brews with 4 different styles of hops in 4 days with reclaimed yeast. To many variables were introduced to make it a proper experiment but I'm interested to see how the different hop styles affect the flavour.

Just did a SMaSH beer ourselves. Maris Otter and Citra. 8 days old and tastes great. Now we know what Maris and Citra taste like all by themselves.

 

[Hawkbox]

I should get some Maris Otter and try that. It's been sitting for a while now, I'll be back from San Diego on the weekend and I can gelatin fine it before I tap them.

I may need to figure out how to run more taps now.

 

[Hatchertiger]

Bon jour from a French-Acadian (Cajun) in south Louisiana.