Gonna try a 10 gallon batch next weekend. Fingers crossed I can do it in a 10 gallon cooler, and a 15 gallon boil kettle.
Grain bill is 20 lbs.
Grain bill is 20 lbs.
Excellent tip!just watch for possible boil over.
I do it all the time. No problems but watch out for boil over. Keep a spray bottle of cold water and a stir spoon handy and you should be good. When brewing 2 batches at a time that's when it gets a little trickier. You can mash up to 25#s of grain in a ten gal. if you thicken your mash to 1.3Gonna try a 10 gallon batch next weekend. Fingers crossed I can do it in a 10 gallon cooler, and a 15 gallon boil kettle.
Grain bill is 20 lbs.
Good luck Crunk you got this your chill time will also be longer on larger volume and of course your yeast pitch/starter volume.