- Joined
- Apr 29, 2015
- Messages
- 5
- Reaction score
- 5
- Points
- 3
I would like to be ablr to use the water chemistry calculator to determine necessary salt additions, and then save it into the recipe so I can see what to do on brew day without having to go back into the calculator, and without having to create a new target water profile for each beer in order to pull it back up again.