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Brewed a batch of cream ale sunday and pitched 1 1/2 packets of US-05. So here it is tuesday afternoon
and nary a bubble from the fermenter. I started out around 62 degrees, this morning i moved the fermenter
and now im sitting at 68 degrees. If i dont have anything by morning im repitching but how much should i go with?
Dave,
and nary a bubble from the fermenter. I started out around 62 degrees, this morning i moved the fermenter
and now im sitting at 68 degrees. If i dont have anything by morning im repitching but how much should i go with?
Dave,