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Is there a good reason to use one over the other? i have been brewing for a couple years now and have a couple times where the smack packs didn't seem to swell up and activate, and when adding those packs that don't swell the package tight to the wort i end up adding a pack of dry yeast after a few days of no fermentation. So I really need to know if one type is any better than the other. I plan on researching a bit, but I will put this out there for comments.....would you use a smack pack or dry yeast...why?
thanks
davea
thanks
davea