Lactose (milk sugar) increasing ABV%

FBorrego

New Member
Trial Member
Joined
Jan 29, 2017
Messages
14
Reaction score
0
Points
1
Hi BF Forum,

Can you guys check why "Fermentable - Lactose (milk sugar)" is increasing ABV% ?

While increasing OG/FG is normal, lactose is un-fermentable and cannot be considered in ABV% formula.

Thanks! Cheers!
 
I just tried it- for a 10.5 gallon batch, both the OG and FG went up four points, which would be correct. Can you post a screenshot, or a link to your recipe, so I can check it out?
 

Back
Top