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Classic LL

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Hi all,

I've recently reconnected with brewing after a 10 year hiatus. I'm picking up roughly where I left off in terms of equipment, doing 5-gallon all-grain batches.

This time, I'm hoping to get more creative with my recipes. I've been very inspired by a slate of craft brewers who aren't afraid to try new things or odd ingredients.

Looking forward to connecting with you all.

-ll
 
Hi all,

I've recently reconnected with brewing after a 10 year hiatus. I'm picking up roughly where I left off in terms of equipment, doing 5-gallon all-grain batches.

This time, I'm hoping to get more creative with my recipes. I've been very inspired by a slate of craft brewers who aren't afraid to try new things or odd ingredients.

Looking forward to connecting with you all.

-ll
Austin, TX has a lot of good craft beer! Welcome back!
 
Welcomeback, we started brewing again after a 20+ year break. Available ingredients and equipment so much bettter now. How did I live without an autosiphon, refractometer or wort chiller?
 

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